Heading to Seoul? These are 6 new dining hotspots you shouldn't miss
From their charcoal-fired Pira oven, a Sichuan spiced lamb chop, Jeju black pork chop or Hanwoo beef striploin all tempt, but it's their signature seafood stew that really tempts thanks to clams, mussels and a choice of two broths, Korean rice wine or Singapore laksa -